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Courses in restaurant management will leave students with a full understanding of operating and managing a restaurant. In this type of course, students will learn about buying and selling restaurants, cost analysis, running a kitchen, food safety and health laws, planning menus, managing a bar, operating costs, handling employees and customers, marketing, bookkeeping, public relations, and budgeting. After completion of this course, students should be able to effectively manage a restaurant or open their own restaurant.
|Sheri Ann Richerson|